4 tablespoons unsalted butter
10.5 ounce package Campfire® Mini Marshmallows
zest of 2 medium limes
2 tablespoons fresh lime juice
1/2 teaspoon pure vanilla extract
1 cup graham cracker crumbs
5 cups crisped rice cereal
1/2 cup unsweetened shredded coconut
Optional
dark chocolate melting wafers
Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray.
In large saucepan melt butter over low heat. Add in Campfire® Mini Marshmallows and stir until completely melted. Add lime zest and juice and stir until the mixture is smooth. Remove from heat and stir in vanilla extract.
Add graham cracker crumbs, crisped rice cereal and coconut, stirring until well coated.
Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.
If desired, melt dark chocolate melting wafers according to package directions and drizzle over or dip 1/2 of each square. Allow chocolate to harden before serving.
Notes:
Key Lime Pie Marshmallow Treats are best served the day the are made.
Recipe by: My Baking Addiction
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