1 – 10oz Campfire Mini White Marshmallows
1/4 cup butter, cut into pieces
5 cups rice square cereal
2 cups toasted coconut flakes, divided
1 cup Campfire Mini Fruit Marshmallows
4 ounces white chocolate, melted
colored sprinkles (optional, but recommended)
Line an 8 inch square baking dish with foil and spray lightly with non-stick spray.
Pour white marshmallows and butter into a large microwave safe bowl.
Microwave on high 1-2 minutes or until marshmallows are puffed and butter is melted. Stir until smooth.
Stir in cereal, 1 1/2 cups of the toasted coconut (reserve the rest for topping, and the mini fruit marshmallows until evenly coated.
Spread mixture evenly into prepared pan. Use slightly damp fingers to spread without the sticky mess.
Spread melted white chocolate over the top of the treats and sprinkle with reserved coconut and sprinkles.
Allow chocolate to set before cutting and serving.
Recipe by: Jelly Toast
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