1/4 nut butter (I used soy nut butter, but if nut allergies aren’t an issue, use your favorite)
3 tablespoons Campfire Mini White Marshmallows
2 tablespoons mini chocolate chips
1 large banana, sliced
extra mini marshmallows and mini chocolate chips for sprinkling
2 slices of hearty bread, gluten free or sourdough
Place nut butter, Campfire Mini White Marshmallows and chocolate chips in a microwave safe bowl. Microwave for 20-30 seconds. Stir.
Microwave for an additional 20-30 seconds or until nicely melted. Stir.
Divide marshmallow mixture between the two pieces of bread and spread evenly.
Top with banana slices and sprinkle with additional marshmallows and chocolate chips.
Serve and enjoy!
