6 Granny Smith apples
1 package Vanilla Instant Pudding
½ cup milk
1 (16 oz.) whipped topping
2 cups Campfire Mini Marshmallows
5 snickers candy bars
caramel ice cream topping
Chop apples into bite size pieces and place in a large mixing bowl
In a separate bowl, mix vanilla pudding and ½ cup milk until all lumps are gone
Fold in whipped topping with pudding
Pour the pudding mixture over the apples, stirring until evenly coated
(now is a good opportunity to drizzle on a little caramel!)
Chop Snickers into small chunks and mix in with apples, adding marshmallows
Drizzle with caramel topping and chill for 1 hour before serving
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