6 tablespoons heavy cream
6 ounces bittersweet chocolate chips
1 – 10 ounce bag Campfire® CupidMallows*
festive sprinkles
3 ounces white chocolate, melted
In a small saucepan, gently heat heavy cream and bittersweet chocolate over medium/low heat. Stir with a rubber spatula until melted and smooth. Remove from heat.
Dip marshmallows halfway into the ganache, letting excess chocolate run off. Place marshmallows on a parchment lined baking sheet. Sprinkle with sprinkles if desired and/or drizzle with melted white chocolate. Repeat with remaining marshmallows.
Serve marshmallows on their own or place them in mugs of hot chocolate for an extra special treat.
Click here to print*CupidMallows are no longer available. Consider substituting with one of our other delicious varieties.
