3 tbsp butter
6 cups crisped rice cereal
8 oz Campfire® Gingerbread Marshmallows
cookie cutters
Lightly grease foil 13×9 inch pan
On stove, melt butter in large pot on low
Add marshmallows and stir until melted
Add cereal and mix until evenly coated
Press firmly into prepared pan
Cool and use cookie cutters to press out shapes.
Serve and enjoy!
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