6 oz. white chocolate chips
4 cups of milk or heavy whipping cream
1 tsp. vanilla extract
8 Regular Campfire® Marshmallows
candy eyes
black gel or icing
green food coloring
In saucepan over medium to low heat, add in milk, vanilla and chopped white chocolate
Stirring gently and often, cook until the mixture is smooth and comes to a simmer. (be careful not to boil!)
Add in a few drops of green food coloring – I used neon!
Remove from heat and let cool slightly while using gel or icing to secure the candy eyes to the marshmallows
Add in as many marshmallow eyes as you’d like and enjoy!
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