For Marshmallows:
Campfire® Eggswirler Marshmallows
(as many as you need to make your monograms)
vanilla candy coat, melted (adjust amount according to how many marshmallows you are making)
pastel sprinkles
For Place Setting:
berry baskets
Campfire® mini marshmallows
shredded coconut
green food coloring
For the Marshmallows:
Line a baking sheet with parchment paper and set aside.
Melt vanilla candy coat according to package directions (adjust the amount based on how many marshmallows you are making). Pour sprinkles into a shallow bowl.
Dip one flat side of each Campfire® Eggswirler into the melted candy coat and then into the sprinkles to coat. Place sprinkle side up on parchment paper and allow to set. Repeat with remaining marshmallows (based on how many you’d like to make).
Transfer extra melted vanilla candy coat to a zip top bag (or piping bag). Snip a small amount off one corner to form a piping bag. Pipe monogram initials on top of the sprinkles. Allow candy coat to set.
For the Place Settings:
Fill berry baskets with mini marshmallows to the top. Place coconut in a zip top bag and add a few drops of green food coloring. Close bag and shake until coconut is green. Sprinkle coconut over marshmallows for the “Easter grass”. Place one monogram marshmallow Easter egg on top of each basket and use as place settings at your Easter table!
Recipe by: JellyToast
Click here to print
