3 cups white chocolate chips
14 oz can sweetened condensed milk
1/8 tsp salt
¼ tsp cinnamon oil (found with candy flavorings)
2 cups Campfire mini marshmallows
1 cup cinnamon imperials/red hot candies
Red food coloring
Line an 8×8 inch square pan with foil and set aside.
In heavy saucepan, over low heat, melt white chocolate chips with sweetened condensed milk and salt. Remove from heat and, working quickly, stir in cinnamon oil and red food coloring. Add marshmallows and stir to coat.
Spread fudge into prepared pan. Press candies into the top of the fudge and let set until firm. Cut into squares and serve.
Click here to print
