1 box pistachio instant pudding
3 cups Campfire Mini Marshmallows1 small can crushed pineapple
1 jar maraschino cherries (drained)
1/2 cup mini chocolate chips
1/4 cup almond slices
9 oz frozen whipped topping
In a large bowl mix pineapple and pistachio pudding mix
Fold in frozen whipped topping
Sprinkle in mini marshmallows, mini chocolate chips, almond slices and gently fold into the mix
Stir in well drained maraschino cherries
Cover and chill for 2 hours before serving
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