7 cups Rice Cereal
1 bag Mini Campfire Marshmallows
1.5 oz (1 box) strawberry gelatin
1/2 cup margarine
White Chocolate Icing
In a saucepan melt butter and marshmallows over low heat until smooth and completely melted
Add strawberry gelatin and stir thoroughly
Remove from heat
Stir in rice cereal until evenly coated
Press cereal mix into greased 9×13 pan
Cool for 1-2 hours and use heart cookie cutter to create shapes
Remove cereal hearts and drizzle with white chocolate icing
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